Thursday 5 May 2011

This time however, I am visiting Thailand through the eye of a Thai, in short, I am a Thai, doing what Thai's do best
The fiery but fragrant dishes are renowned all over Thailand and I had my share of a variety of dishes; tom yam prawn soup with noodles, tom kha khai (which is a creamy coconut chicken soup), tom yam kung (another prawn soup without coconut milk), washed down with either ice lemon tea or green tea  


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